Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, satisfying!! stewed daikon radish and pork belly with kimchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Daikon Radish and Pork Belly with Kimchi. I wanted to eat a lot of meat! I added kimchi to Rich Stir-fried Pork and Daikon Radishand made a slightly spicy hot dish. Fry the pork well to let the fat melt, since it'll help the meat crisp up well.

Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have satisfying!! stewed daikon radish and pork belly with kimchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:

1. Make ready 500 to 600 grams Pork belly block
2. Make ready 10 cm-length Daikon radish
3. Get 150 grams Kimchi
4. Make ready 200 ml Water
5. Make ready 1 tbsp Soft brown sugar
6. Prepare 2 tbsp Mirin
7. Prepare 2 tbsp Soy sauce
8. Get 1 tbsp Miso
9. Get 1 Finely chopped spring onions

The ingredients needed to prepare Satisfying!! The ingredients needed to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi is something that I have loved my whole life. They are fine and they look fantastic.

Instructions to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:

1. Slice the pork into 1-cm-thickness.
   1. Peel the daikon radish and cut into bite sizes. Cover with a pice of cling film and heat in a microwave for 4 to 5 minutes.
2. Fry the pork in a frying pan. Fry the pork well to release enough fat to fill the pan.
3. Take out the pork and discard the fat. Fry the pork until brown. Absorb the excess fat of the pork with kitchen papers.
4. Put the water, sugar, mirin, soy sauce and miso in a sauce pan and start to heat. Dissolve the sugar and miso and add the pork, daikon radish and kimchi. Cook over a high heat.
5. Bring to the boil and put a lid on. Turn down the heat to low and simmer for 15 to 20 minutes. Stir now and then while simmering. Sprinkle with the chopped spring onions to finish, if you'd like.

Stewed Daikon Radish and Pork Belly with Kimchi is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. Stewed Daikon Radish and Pork Belly with Kimchi Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, satisfying!! stewed daikon radish and pork belly with kimchi.

So that is going to wrap it up for this special food satisfying!! stewed daikon radish and pork belly with kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!