Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried chinese cabbage and pork belly in thick sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat! It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

1. Make ready 5 Chinese cabbage
2. Prepare 1/2 Carrot
3. Get 100 grams Bean sprouts
4. Get 100 grams Thinly sliced pork belly
5. Prepare 1 Salt and pepper
6. Take 1/2 tsp Chicken stock granules
7. Take 1 tsp Happo-jiru (or soy sauce)
8. Get 10 ml Katakuriko
9. Make ready 50 ml and 30 ml Water
10. Make ready 1 tsp Sesame oil
11. Prepare 1 medium spoon Vegetable oil

Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried chinese cabbage and pork belly in thick sauce.

Steps to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried chinese cabbage and pork belly in thick sauce. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pour sesame and vegetable oil in a frying pan.

So that’s going to wrap it up with this exceptional food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!