Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dark soy pork belly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dark Soy Pork Belly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dark Soy Pork Belly is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders This Chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce. The red fermented tofu is optional, but definitely worth seeking out, as the flavour adds a complexity and depth to the dish. Add the pork and sauté until the outside of the meat is lightly coloured.
To get started with this recipe, we must first prepare a few components. You can cook dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dark Soy Pork Belly:
- Prepare 600 grams pork belly
- Make ready 3 cinammon stick
- Prepare 6 star anise / 8 clove
- Take 6 slice thinly ginger
- Get sauce
- Take 4 tbsp dark sauce
- Get 3 tbsp light soy sauce
- Get 1 thumb size rock sugar
- Get 1 cup water
- Get cornstach thickening
- Make ready 1 tbsp cornstarch
- Make ready 1/4 cup water
- Prepare optional add on
- Take 5 slice Dang Gui Herbs
- Get 6 dried Chili
Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid evaporate and thicken. Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted and the pork is evenly coated in a sticky caramel.
Instructions to make Dark Soy Pork Belly:
- Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
1. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted and the pork is evenly coated in a sticky caramel. Put the soy sauce, orange juice, spices and sherry in a large saucepan or casserole with a tight-fitting lid. Remove the meat from the marinade and lower into the stock. The ingredients are very simple: pork belly, oil, rock sugar or granulated sugar, wine, soy sauce, dark soy sauce.
So that’s going to wrap it up with this exceptional food dark soy pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!