Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled potato roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt. 'Drain the boiled potatoes really well and leave them for a good long while afterwards to sit and cool. If you want to get ahead, why not boil them in advance, then toss in a little oil and store in the fridge until you're ready to roast them. There's no need to bring them back up to room temperature, just toss them into hot fat straight from the fridge. Potato Roast is a North Indian style stir fry recipe.

Boiled Potato Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Boiled Potato Roast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled potato roast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Potato Roast:

1. Get 3 no's Potatoes
2. Prepare 2 tbsp Oil
3. Get Pinch Hing
4. Make ready 1/4 tsp Turmeric powder
5. Prepare 1 tsp Red chilli powder
6. Take 1/2 tsp Coriander powder
7. Get 1 tsp Garlic paste
8. Take To taste Salt

Place the potatoes on a baking tray or in a roasting tin with a couple of sprigs of thyme and rosemary, then drizzle with olive oil and toss to coat the potatoes evenly. Give your potatoes a stir halfway through the cooking time to ensure they cook evenly. Bring a saucepan of water to the boil. Drain and return to the saucepan.

Steps to make Boiled Potato Roast:

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
   1. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
2. Served with Paruppu kulambu or keerai kulambu Steaming white rice
3. Notes You can add cumin seeds while sauting in oil.(Optional)
4. Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in)

Bring a saucepan of water to the boil. Drain and return to the saucepan. Toss in the butter, chives and parsley and season generously. Transfer to a warmed serving bowl and serve immediately. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner.

So that is going to wrap this up with this exceptional food boiled potato roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!