Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly in chinese wine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Belly In Chinese Wine is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly In Chinese Wine:

1. Take BRAISE SHAOXING PORK BELLY
2. Take 5 slice ginger
3. Take 1 tsp oil
4. Get 1 tbsp sugar
5. Get 1 cup water
6. Take marinate
7. Prepare 2 tbsp shaoxing wine
8. Make ready 1/2 cup dark soy sauce
9. Take 3 small star anis
10. Prepare 3 stick cinnamon
11. Take 1000 grams 250gram per person pork belly

Wash the pork belly and cut it into slices. Add the wine, soy sauces and just enough stock to almost cover the pork. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork.

Instructions to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry
2. marinate pork for half hour
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice - (see recipe)

Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Serve with the greens and rice. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

So that is going to wrap this up for this special food pork belly in chinese wine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!