Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Honey Pork Belly is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Pork Belly is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey pork belly using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Pork Belly:

1. Prepare 3/4 lb Pork Belly
2. Take 1 tbsp Oil
3. Prepare Seasonings
4. Prepare 2 tbsp Honey
5. Take 2 tbsp Soy Sauce
6. Make ready 1 tbsp Oyster Sauce
7. Make ready 2 clove Garlic

In a bowl, combine the soy sauce, honey, garlic, and pepper. Remove the kitchen paper from the tin then coat the pork rind with the marinade, pouring the rest into. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, red pepper sauce, pepper, Worcestershire sauce, olive oil and lemon juice.

Instructions to make Honey Pork Belly:

1. Slice pork belly into 1/4 inches (6 - 7mm) pieces.
2. Grate garlic cloves (or you can use a garlic press).
3. Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
4. When both side of pork belly is nicely browned, turn off the heat.
5. Wipe off the excess oil completely.
6. Turn the heat back on to medium heat and add Seasonings.
7. Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.

This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, red pepper sauce, pepper, Worcestershire sauce, olive oil and lemon juice. Let marinate for about one hour. Occasionally, drizzle the pork belly slices with the sauce. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted.

So that’s going to wrap this up with this exceptional food honey pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!