Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herbed roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herbed Roast Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Herbed Roast Potatoes is something which I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Throw some herbs in with your roast potatoes for an added burst of flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Roast Potatoes:

1. Get 3 large potatoes
2. Make ready 1/4 cup olive oil
3. Make ready 3 tsp chopped rosemary
4. Take 3 tsp crushed garlic
5. Take 1 tsp garlic salt
6. Take 1 tsp chopped parsley
7. Get 1 tsp grated parmesan cheese (optional)
8. Make ready 1 enough oil to cover base of roasting pan
9. Take 1 water for boiling potatoes
10. Get 2 pinch sea salt

No roast dinner is complete without roast potatoes and these herb roasted potatoes may just become a feature of your meal. The trick is to achieve a fluffy and creamy interior and a crisp and golden exterior. Depending on taste, you may or may not want to peel the potatoes before cooking them. The key to achieving the ultimate roast potato is to par-boil the potatoes before placing them into a.

Instructions to make Herbed Roast Potatoes:

1. Peel potatoes and cut into 8 pieces each
2. Boil until potato pieces until tender when pierced with a fork
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

Depending on taste, you may or may not want to peel the potatoes before cooking them. The key to achieving the ultimate roast potato is to par-boil the potatoes before placing them into a. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Place potato slices in a roasting tin and drizzle oil on top of them.

So that is going to wrap this up with this special food herbed roast potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!