Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one skillet roast chicken and pier potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Here is how you do it. The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes: You need of potatoes.

One Skillet Roast Chicken and Pier Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One Skillet Roast Chicken and Pier Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:

1. Make ready potatoes
2. Make ready 1 tbsp vegetable oil
3. Get 1 1/2 tsp salt, or less depending on your salt preference
4. Get 1/2 tsp ground black pepper
5. Get 2 lb potatoes, peeled if you desire
6. Prepare chicken
7. Take 1 each 4-5 pound whole chicken
8. Take 2 tbsp vegetable oil
9. Take 1 tbsp lemon juice or vinegar
10. Take 1 tsp dried thyme
11. Get 1 1/2 tsp paprika (smoked if you have it)
12. Get 1/2 tsp ground black pepper
13. Get 1 tsp salt

I mean the potatoes cook in the chicken juices, amazing flavor. One Skillet Roast Chicken and Pier Potatoes instructions. Put oven rack in lower middle slot. Heat oven proof skillet on medium heat.

Steps to make One Skillet Roast Chicken and Pier Potatoes:

1. Put oven rack in lower middle slot. Preheat oven to 400°F
2. Peel potatoes if desired, slice into 1 inch thick slices
   1. Mix potato marinade (first 3 ingredients)
3. Toss potatoes in marinade
4. Heat oven proof skillet on medium heat
5. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
6. Mix all chicken rub ingredients (everything after the chicken in the list)
7. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
8. Rub chicken rub all over chicken, under the skin if you can
9. Fold wing tips under
10. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
11. Once potatoes get a slight brown to them on one side only, turn off heat
12. Place chicken on top of potatoes, breast side up
13. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
14. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
15. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
16. Wait 15-20 minutes to let the chicken rest.
17. Carve chicken as desired.
18. Remove skillet from oven. Uncover.
19. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
20. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

Put oven rack in lower middle slot. Heat oven proof skillet on medium heat. Clean chicken, remove giblets (not used in this preparation) pat chicken dry. Hello everybody, welcome to my recipe page, looking for the perfect One Skillet Roast Chicken and Pier Potatoes recipe? look no further! We provide you only the perfect One Skillet Roast Chicken and Pier Potatoes recipe here.

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