Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese pork rice bowl - butadon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Pork Rice Bowl - Butadon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Pork Rice Bowl - Butadon is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese pork rice bowl - butadon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Rice Bowl - Butadon:

1. Take 1/2 lb pork belly
2. Make ready 1/2 large yellow onion
3. Take Cabbage
4. Prepare Cooked rice
5. Prepare 1/2 tsp grated ginger
6. Get 1/2 tsp grated garlic
7. Take 1 tsp sugar
8. Make ready 2 tsp mirin
9. Prepare 2 tsp sake
10. Prepare 1-1/2 to 2 tbsp. of soy sauce (Or gluten-free soy sauce)
11. Get 1-1/2 tbsp. cooking oil

Much like unagi, the pork for this Butadon is traditionally made by grilling and glazing thick slices of fatty pork with a sweet and savory sauce. For my. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. Butadon (豚丼) is a simple yet delicious pork rice bowl dish.

Steps to make Japanese Pork Rice Bowl - Butadon:

1. Grate the ginger and garlic
2. Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking.
3. Cut the sliced pork belly into a fourth
4. To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 - 15 mins.
5. Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant.
6. Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked.
7. To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly.
8. Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!
9. Video: https://youtu.be/9bIGy2RKo9g

Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. Butadon (豚丼) is a simple yet delicious pork rice bowl dish. Pork butt or pork belly is cut into slices and then fried in a homemade caramel soy sauce, a little similar to teriyaki. Because this sauce has a caramel base, the taste has a more complex flavour and even a slight bitterness to it. Butadon is always made using Japanese white rice.

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