Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic roast potatoes and garlic flavoured gravy π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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My Garlic Roast Potatoes and Garlic Flavoured Gravy π is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Garlic Roast Potatoes and Garlic Flavoured Gravy π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my garlic roast potatoes and garlic flavoured gravy π using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy π:
- Get 6 medium Potatoes peeled and cut in half
- Prepare 6 cloves Garlic whole and peel off skin
- Get 3/4 liter virgin olive oil you can use Veg if you prefer
- Make ready 1 tsp Dried Rosemary
And cover with lid or foil. Taste Gorgeous π Before you jump to My Garlic Roast Potatoes and Garlic Flavoured Gravy π recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. Here is how you cook it.
Instructions to make My Garlic Roast Potatoes and Garlic Flavoured Gravy π:
- Peel and part boil the potatoes
1. Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare - Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180Β°C or Gas 7.
- When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
- Drain and wait for the hot garlic oil.
- When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
- Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
- I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
- Serve with your favourite meat and veg.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. Here is how you cook it. My Garlic Roast Potatoes and Garlic Flavoured Gravy π.. I will guide you to make My Garlic Roast Potatoes and Garlic Flavoured Gravy π for my son. My Garlic Roast Potatoes and Garlic Flavoured Gravy π.
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