Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yasai itame - japanese stir fry vegetables recipe (野菜炒め). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Browse new releases, best sellers or classics. Free delivery on eligible orders Today I'm really excited to share this easy and delicious Japanese Stir Fry vegetable dish called Yasai Itame (野菜炒め). In Japanese, "yasai (野菜)" means vegetables and "itame (炒め)" is a noun form for the verb "itameru (炒める)" which means stir fry.

To begin with this particular recipe, we have to first prepare a few components. You can cook yasai itame - japanese stir fry vegetables recipe (野菜炒め) using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め):

1. Get 4 oz sliced pork belly
2. Make ready 4 cups chopped cabbage (4 – 5 cabbage leaves)
3. Take 4 oz bean sprouts
4. Take 1/2 cup sliced carrot
5. Make ready 1 cup string beans/snap peas/green pepper
6. Get 1 cup sliced yellow onion
7. Prepare 8 – 9 slices of ginger
8. Make ready 1 clove garlic
9. Prepare 1 tablespoon soy sauce
10. Prepare 1/2 tablespoon oyster sauce
11. Take 1/2 teaspoon salt

Yasai Itame is a healthy, quick-and-easy Japanese stir fry vegetables. In this post, I'm going to share with you the recipe for Japanese stir fry vegetables, yasai itame. Yasai Itame (野菜炒め) is a vegetable stir-fry. Yasai is the word for vegetables, and Itame is a noun form of the word stir-fry (itameru).

Instructions to make Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め):

1. Thinly slice the yellow onion
2. Peel the carrot skin before cutting it diagonally into thin slices. I use about half of a carrot.
3. Thinly slice the green bell pepper. I used a combination of string beans, bell pepper and snap peas but you can just use one cup of either one of them.
4. If you use snap peas, remove the stem, then pull the string with it and cut them in half
5. Do the same for the green beans and cut them into 2” long
6. Peel the ginger skin and cut 8 to 9 thin slices
7. Thinly slice the garlic clove
8. Chop the cabbage leaves into bite-sized pieces. I have about 4 or 5 leaves here.
9. Cut the pork belly slices to about 2” long
10. Turn the heat on medium-high or high depending on your stove. Heat up 1 tbsp of oil.
11. Add the ginger and garlic. Stir fry until fragrant.
12. Add sliced yellow onion and continue to stir fry for another minute
13. Add the pork belly and cook until it’s no longer pink. Pork belly is a fattier cut. Therefore, I didn’t add a lot of oil in the beginning. The fat released from the pork belly will be enough to stir fry everything.
14. Add the carrot. You want to add the veggies that take longer to cook in first. Stir continuously.
15. Add the green beans, snap peas and bell pepper to the mix and stir for a few seconds
16. Add the cabbage and bean sprouts
17. For the seasoning, add 1 tbsp of soy sauce, 1/2 tbsp of oyster sauce and 1/2 tsp of salt. Keep stirring. You can adjust the salt according to your liking.
18. The entire stir-frying process takes me between 6 to 8 minutes. You want the vegetables cooked but still crunchy, not soft and wilted. Turn off the heat and transfer yasai itame into a serving plate.
19. Stir-fried vegetables are best served immediately with hot steamy rice. Enjoy!
20. Watch my instruction video here: https://youtu.be/x3agg4FrHCw

Yasai Itame (野菜炒め) is a vegetable stir-fry. Yasai is the word for vegetables, and Itame is a noun form of the word stir-fry (itameru). Although this dish is most commonly cooked at home, many restaurants serve it as Teishoku (part of a meal set) for lunch or dinner. There's no clear information on the origin of Yasai Itame, but it seems like it was borrowed and adapted a long time ago from Chinese stir-fries. Today, I will show you how to make Yasai Itame, Japanese stir fry vegetables.

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