Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa/carrot halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Gajar Ka Halwa/Carrot Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gajar Ka Halwa/Carrot Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa/carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa/Carrot Halwa:

1. Get 3 kg Carrots
2. Make ready 5 kg Fresh Milk
3. Prepare 1 & 1/2 Cup desi ghee or as required
4. Get 2 Cups Sugar or to taste
5. Prepare 7-8 Green cardamom pods
6. Get Almonds as required
7. Prepare 250 grams Khoya

Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

Instructions to make Gajar Ka Halwa/Carrot Halwa:

1. First rinse, peel and then grate the carrots, either with a hand held grater or in a food processor.
2. In a deep thick bottomed pan combine milk and grated carrots.
3. On a low to medium flame, bring the whole mixture to a boil and then simmer.
4. While the mixture is simmering on a low flame, keep on stirring in between.
5. The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
6. When the milk has 75% reduced, add the ghee, sugar and seeds cardamom to the mixture.
7. Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between.
8. Towards the end, add the almonds. Simmer the halwa till all the milk is evaporated. Switch off the burner.
9. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some khoya and chopped dry fruits while serving.
10. Note… Use fresh, juicy and tender carrots. - The halwa stays good in the fridge for almost about 10 to 12 days. - Use full-fat milk or whole milk. - Add nuts and dry fruits of your choice.

Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.

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