Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, golden roast potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Golden Roast Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Golden Roast Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

UK Same Day Dispatch On The Gift Of Oil Range Of Products. Free UK Delivery on Eligible Orders! Sprinkle with a little salt and serve straight away. Sprinkle with a little salt and serve straight away.

To begin with this particular recipe, we must first prepare a few components. You can have golden roast potatoes using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Roast Potatoes:

1. Make ready 500 grams Desirée or King Edward potatoes
2. Prepare 1/2 tbsp flour
3. Prepare 3 tbsp sunflower oil

You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Drizzle some oil in a roasting tray to cover the base and put in the oven to heat up. Peel the potatoes and rinse under cold water. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small peeled yellow potatoes in the oven.

Instructions to make Golden Roast Potatoes:

1. Peel the potatoes, then cut into halves, or quarters if large. Bring a large pan of water to the boil, add a little salt, then tip the potatoes into the pan. Bring back to the boil and cook for 7 mins.
   1. Drain really well, then return to the pan and sprinkle over the flour. Place a lid on top of the pan, then pick up the pan using oven gloves or a tea towel and give it a few really hard shakes so the potatoes get bashed around (this will make them nice and crisp).
2. Heat oven to 190C fan forced. Spoon the sunflower oil onto a large, lipped baking tray and leave to heat on the top shelf of the oven for 5 mins. Carefully pull out the tray, make sure its surface is evenly coated with the fat, then tip on the potatoes.
3. Roast for 20 mins, turn the potatoes and roast for another 20-30 mins, until golden and crisp. Sprinkle with a little salt and serve straight away.

Peel the potatoes and rinse under cold water. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small peeled yellow potatoes in the oven. EASY! this … Roasted yukon golds make the perfect simple potato side dish. Leave the potato skin on if you like, but somedays it's just pretty to see a perfect peeled. Put the potatoes in a pan of water with the table salt, garlic and rosemary and boil for ten minutes on a high heat.

So that’s going to wrap it up with this exceptional food golden roast potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!