Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised pork rice - 卤肉饭. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Pork Rice - 卤肉饭 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Braised Pork Rice - 卤肉饭 is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. Get 570 g Pork Belly
2. Take 300 g Ground Pork
3. Take 4 Garlic Cloves Sliced
4. Take 3-5 Slices Ginger
5. Get 3/4 cup Shallots
6. Make ready 2 Cinnamon Sticks
7. Prepare 4 Star Anise
8. Make ready 4 Shitake Mushrooms
9. Prepare 1 tbs Canola Oil
10. Take 1/4 cup Light Soy Sauce
11. Make ready 1/4 cup ShaoXing Wine
12. Make ready 1 tbsp Dark Soy Sauce
13. Take 1/4 cup brown/normal sugar
14. Make ready 1 litre Water
15. Take 4-5 Hard Boiled Eggs (Step1)

Preheat frying pan with some oil and fry the firm beancurd till slightly golden brown on all sides. Here's what you guys have been waiting for, our Lu Rou Fan 滷肉飯 recipe video. Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender.

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
   1. Slice garlic into thinner slices
2. Slice Shitake Mushrooms
3. Oil your pot/wok
4. Add Garlic and Ginger until fragrance
5. Add Diced pork belly and stir until partially cooked
6. Add Sliced Shitake Mushrooms and stir
7. Add Ground Pork and stir
8. Add Star Anise and Cinnamon sticks and shallots
9. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
10. Add 400ml water and hard boiled egg
11. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
    1. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)

Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Order this rice bowl, which also comes with generous portion of salted pickled vegetables on the side, and a lava egg to mix with the rice. However cooking under varoma actually need more water as it evaporates quite fast. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

So that’s going to wrap this up with this exceptional food braised pork rice - 卤肉饭 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!