Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roast potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Parboil the potatoes as above, but allow the drained, bashed potatoes to cool slightly.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast potatoes using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes:

1. Make ready 2 large potatoes
2. Take 1 drizzle of vegetable oil

Now's the time for my trick. Gently squash each potato with a potato masher. A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so peel and leave whole, halve or quarter accordingly.

Instructions to make Roast potatoes:

1. Peel the potatoes, and cut into segments according to how large you want your roasters
2. Place in a saucepan of water, bring to the boil and simmer for 10 minutes
3. Drain potatoes, and place on a foil covered baking tray
4. Drizzle with oil and roast in oven for 35-40 mins

A day or two before roasting, prepare the potatoes. You need chunks or whole potatoes roughly the size of a clementine, so peel and leave whole, halve or quarter accordingly. Place the potatoes in a large pan of cold, salted water - salting is important, so don't skip it. Peel and cut the potatoes into halves or quarters so they're all roughly the same size. Drain in a colander, then add a sprinkling of flour and salt and shake the.

So that’s going to wrap it up for this special food roast potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!