Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I have loved my whole life.

Save time and do your groceries online. Free UK delivery on eligible orders! Great recipe for Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Prepare 1 can Cream of Mushroom
2. Take 1 can Cream of Onion
3. Take 1 can Cream of Celery
4. Prepare 1 4 lb Beef Roast
5. Take 1/2 can Beer
6. Take 1 bag Baby Carrots (1 lb)
7. Make ready 8 Red Potatoes
8. Make ready 1 Tony Chachere's Creole Seasoning

Tender Beer "Drunk" Roast with Carrots and Potatoes. So tender and juicy it falls apart on it's own. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop.

Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot.
2. Add Roast on top of the two cream soups.
3. Poor the half of beer over the roast and feel free to drink the other half ;)
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
5. Dump Cream of Mushroom over the Roast
6. Add Carrots and cook on low for 4 hours.
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
10. Enjoy!

Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Slow cooking can take a rather boring and tough cut of meat and make it come out so tender and tasty. And, in my case, I save on electricity because this roast isn't cooking in my oven for. Add the carrots, cook until browned, remove from pot and set aside.

So that is going to wrap it up for this exceptional food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!