Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar Ka Halwa! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gajar Ka Halwa! is something that I have loved my entire life.

Browse new releases, best sellers or classics & find your next favourite book. Huge selection of books in all genres. Free UK delivery on eligible orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa!:

1. Make ready 2 kg Gajar
2. Prepare 6 tbsp Ghee
3. Get 1 cup milk
4. Prepare 1 cup Sugar
5. Make ready Half cup condensed milk
6. Take Half cup Malai
7. Prepare 1.5 cup Dried milk
8. Get 2 Elaichi
9. Prepare 2 cups Khoya full

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Steps to make Gajar Ka Halwa!:

1. Take crushed and washed carrots in a pan, cook them until they become soft.. now add a cup of milk
2. When it dries up add sugar & condensed milk, cook on high flame.. bhuno well so that the water dries well
3. In other pan take some ghee with elaichis.. add this ghee tarka in halwa, bhuno it on high flame for 10 to 15 minutes.. Add dried milk and switch off the flame..
4. Add khoya in the centre of halwa.. leave it for for few minutes thn mix it.. add badam akhrot for garnishing..
5. P.S: - To get the red color of halwa wash them after crushing and donot cover the lid of ur pan..

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that is going to wrap it up for this special food gajar ka halwa! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!