Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Caramelized Onion Quiche is something which I have loved my entire life. They’re fine and they look fantastic.

Tips for making Caramelized Onion Vegan Quiche. For caramelized onions you need some patience. Slow and steady wins the race. If the onions start to stick, add a little water, like a quarter of a cup or so.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Get 250 g AP flour
3. Get 3/4 tsp salt
4. Prepare 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Take Quiche filling:
8. Take 1 package soft tofu (about 300g), drained for 10 min
9. Make ready 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

You may need to stop the mixer and scrape down the sides a couple of times. This Caramelized Onion and Shiitake Mushroom Vegan Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. This easy sweet and savory Caramelized Onion Vegan Quiche is made with tofu and has a chickpea flour crust.

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. This easy sweet and savory Caramelized Onion Vegan Quiche is made with tofu and has a chickpea flour crust. Add the cooled, caramelized onions and whizz up again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Creamy and so delicious, this vegan onion tart has all of the texture and flavor you'd expect in a traditional quiche except it's completely egg-free and dairy-free!

So that is going to wrap it up with this exceptional food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!