Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi jjigae freestyle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kimchi Jjigae Freestyle is something that I’ve loved my whole life. They are fine and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Jjigae Freestyle:

1. Take 500 g Kimchi
2. Take 500 g to 1 kg pork belly (depends on the size of the cuts)
3. Prepare To taste Tofu (depends on preference)
4. Take To taste Chili paste
5. Get As needed Oil
6. Take To taste Mushrooms
7. Make ready To taste Sugar
8. Take As needed Water
9. Make ready Chili powder (optional)

Kimchi Jjigae Freestyle is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. Kimchi Jjigae Freestyle is something which I've loved my whole life. They are nice and they look fantastic.

Steps to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️
   

Kimchi Jjigae Freestyle is something which I've loved my whole life. They are nice and they look fantastic. Kimchi Jjigae Freestyle step by step. After the oils heats up, put the kimchi in and stir. After the oils heats up, put the kimchi in and stir.

So that’s going to wrap it up for this special food kimchi jjigae freestyle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!