Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
梅菜扣肉 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 梅菜扣肉 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 梅菜扣肉:
- Prepare Salty mei cai
- Get Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Make ready Sugar
- Prepare msg
- Prepare Fish sauce
- Make ready Oyster sauce
- Get Dark soy sauce
- Prepare Ginger
- Make ready Garlic
- Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!