Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lots of veggies! simple korean boiled pork bossam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Lots of Veggies! I made this because I wanted to make a boiled version of samgyeopsal! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they!

Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Make ready 300 grams Salted pork (pork belly)
2. Make ready 20 leaves Sangchu Korean lettuce
3. Prepare 20 leaves Egoma or shiso leaves
4. Take 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
5. Take 1 as much (to taste) Garlic
6. Get 1 as much (to taste) Leek namul
7. Get 1 Gochujang

We also have wide variety of recipes to try. Simple Korean Boiled Pork Bossam Before you jump to Lots of Veggies! Simple Korean Boiled Pork Bossam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Bossam is a Korean boiled pork served with cabbage or lettuce wraps.

Steps to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. Prepare the salted pork from! Cut it into 1 cm thick slices.
   1. These are today's ingredients!!
2. Boil some water…
3. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
4. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
5. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
6. Thinly slice the garlic!
7. Prepare as much kimchi and gochujan as you like!
8. The pork is made by boiling in the water!
9. Cut the pork into bite-sized pieces!
10. Move everything to the dining table. This is the vegetable plate.
11. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes - (see recipe)
12. The boiled pork looks like this.
13. I set it all out on the dining table!!
14. Time to wrap! First, take a sangchu leaf.
15. Place the shiso leaf on top.
16. Add the kimchi…
17. And the garlic…
18. Then the leek namul…
19. Finally the boiled salted pork…
20. Close the wrap and eat it in one big bite!!

Simple Korean Boiled Pork Bossam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Bossam is a Korean boiled pork served with cabbage or lettuce wraps. This recipe shows how to make a flavorful brine for tender and delicious meat. Uncommon for his generation of Korean men, my father spent (still does) a lot of time in the kitchen helping my mother, especially on kimchi making. simple korean boiled pork bossam recipe. Here is how you cook it.

So that is going to wrap this up for this exceptional food lots of veggies! simple korean boiled pork bossam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!