Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Roast Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Roast Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook crunchy roast potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Roast Potatoes:

1. Take 1 dozen small potatoes
2. Get 1 tsp salt
3. Make ready 2 tsp black cracked pepper
4. Get 2 tbsp oil
5. Take 2 tbsp butter
6. Make ready 1 sea salt
7. Take 1 tsp tumeric
8. Make ready 2 tsp dry coriander/cilantro flakes

We've created our ultimate recipe for crispy, crunchy roast potatoes - follow our cookery team's top tips to take this classic side dish from standard to sensational. Marcus Wareing's roast potatoes from Sainsbury's magazine are certainly a cut above - serve them for Christmas dinner or with your Sunday roast. Cool, cover and leave on the tray at room temp. Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside.

Steps to make Crunchy Roast Potatoes:

1. Boil potatoes til tender in salted water.
2. Tip into collender,let steam to dry out.Give them a shake to rough up out side.
3. Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles.
4. Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it.
5. You can add more oil and butter if you need it.

Cool, cover and leave on the tray at room temp. Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be.

So that is going to wrap this up with this exceptional food crunchy roast potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!