Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salted pork for korean-style bossam or samgyeopsal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Pork for Korean-Style Bossam or Samgyeopsal is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Take 500 grams A block of pork belly
2. Make ready 1 tsp Salt
3. Prepare 1 Japanese leek (green part)

Bossam is a popular Korean boiled pork dish. You can have Salted Pork for Korean-Style Bossam or. Here is how you achieve it. Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal: Clean.

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal - (see recipe)

Here is how you achieve it. Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal: Clean. Here is how you do that. Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day.

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