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To get started with this particular recipe, we must prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Get 1 leek
2. Take 2 sweet potatoes peeled
3. Take 1 turnip peeled
4. Take 1 tbsp cider vinegar
5. Take 1 tbsp chili powder
6. Make ready 1 tsp cumin
7. Get 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Get 1/3 cup packed brown sugar
10. Take 1 15 ounce can tomato sauce
11. Take 2 tbsp olive oil
12. Get 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. Make ready 1 salt and pepper

This version melds a vinegary tang with a touch. Here is how you achieve it. Today, we're going to make a special dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites.

Steps to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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