Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gajar ka Halwa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Make ready 500 gm gajar/carrots
- Get 1 Litre Milk Along with cream
- Take 1/4 Cup Sugar
- Get as needed Dryfruits
- Make ready 1/2 tsp cardamom powder
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Steps to make Gajar ka Halwa:
- Wash carrots peel off skin and grate it
- Add in a Kadai along with milk and cream
- Add Sugar
- Let's it simmer till thick
- Serve hot
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!