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How to Prepare Homemade Pamplina de Alejo

 ·  ☕ 3 min read  ·  ✍️ Dora Rice
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Pamplina de Alejo

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pamplina de alejo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pamplina de Alejo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pamplina de Alejo is something which I have loved my whole life.

Compare Prices & Save Money with Tripadvisor® (World's Largest Travel Website). Get everything you want in a hotel: low rates, great reviews, perfect location & more. It's a family tradition for us to cook Pamplina on special occasions. Pamplina de Alejo Hello everybody, I hope you are having an incredible day today.

To begin with this recipe, we must first prepare a few ingredients. You can cook pamplina de alejo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pamplina de Alejo:
  1. Prepare 1 kilo Chicken
  2. Take 1 kilo Pork Belly
  3. Prepare 5 cans Garbanzos 225g
  4. Make ready 8 cans Pork and Beans 390g
  5. Take 1 big Cabbage
  6. Make ready 1 big Pechay Baguio
  7. Get 2 big Onions
  8. Get salt

Pamplina de Alejo is one of the most popular of current trending foods on earth. Pamplina de Alejo Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pamplina de alejo. One of my favorites food recipes.

Instructions to make Pamplina de Alejo:
  1. Slice the pork belly and chicken into small pieces
    Pamplina de AlejoPamplina de Alejo1. Prepare and cut the vegetables. Cut potatoes into cubes.
    Pamplina de AlejoPamplina de AlejoPamplina de Alejo1. Peel the skin of the garbanzos.
  2. Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
  3. Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
  4. When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤

Today, I'm gonna show you how to prepare a distinctive dish, pamplina de alejo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pamplina de Alejo is one of the most well liked of recent trending foods on earth.

So that’s going to wrap this up for this exceptional food pamplina de alejo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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