Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hei cho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hei Cho Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, hei cho. This time, I will make it a little bit tasty. Hei Cho is one of the most favored of current trending foods in the world.
Hei Cho is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hei Cho is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Prepare 500 ’g pork liver
- Get 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Get 600 g raw shelled prawns
- Make ready 100 g garlic
- Prepare 100 g shallots
- Make ready 5 carrots
- Get 750 g water chestnuts cubed
- Get 1 tsp salt
- Prepare Cul fat
- Make ready Salt
- Make ready Pepper
- Get 1 tbsp corn flour
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Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
Hei Cho Before you jump to Hei Cho recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs. Hei Cho Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hei cho. It is one of my favorites food recipes.
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