Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect roast potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt. Turn again, putting the tray back on the hob to heat the oil.

Perfect Roast Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Perfect Roast Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have perfect roast potatoes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect Roast Potatoes:

1. Get 1 tbsp goose fat
2. Get 1 Salt and pepper
3. Make ready 1 clove garlic
4. Get 1 potatoes - floury variety

Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I like Desirée best of all. Watch how to make Perfect Roast Potatoes in our Cookery School video, just click the recipe image Perfect Roast Potatoes The secret to the perfect roast potato?

Steps to make Perfect Roast Potatoes:

1. Peel and wash potatoes, chop to decent size (see picture, 1 potato should fit in your palm). Floury potatoes are best as they will crisp up nicely on the outside and remain light and fluffy in the middle.
   1. Part boil the potatoes in salted water from cold. When the water is boiling, turn off the heat, drain the water, cover the pan with a lid and shake the pan to roughen up the edges of the potatoes, this will give a nice crispy edge to them.
2. While you are boiling the potatoes, place the goose fat in a roasting dish and put in the oven at 175°F fora few minutes.
3. Take the roasting dish out of the oven, place the potatoes in the dish add a little more salt, and a sprinkle of pepper, the goose fat should be sizzling. Turn the potatoes so they are covered with the goose fat. Add in the garlic clove slightly crushed. Return to the oven at 175°F.
4. Roast potatoes for 46 - 60 minutes, take the potatoes out of the oven every 20 minutes or so to turn them to ensure they are golden and crispy on all sides. When done, drain on a kitchen towel and serve immediately with your favourite roast!

I like Desirée best of all. Watch how to make Perfect Roast Potatoes in our Cookery School video, just click the recipe image Perfect Roast Potatoes The secret to the perfect roast potato? A little bit of goose fat and the Albert Bartlett Rooster! Put the goose fat into a roasting tin and heat in the oven until it's really hot. Peel the potatoes and cut each into even sized pieces.

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