Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli beef in lettuce cups with roast potato wedges. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Chilli beef in lettuce cups with roast potato wedges instructions. Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture.

Chilli beef in lettuce cups with roast potato wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli beef in lettuce cups with roast potato wedges is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:

1. Take 1 minced beef
2. Prepare 1 olive oil
3. Prepare 1 chillis
4. Make ready 1 clove of garlic
5. Get 1 fresh ginger
6. Make ready 1 spring onions
7. Make ready 1 sesame seed oil
8. Prepare 1 fish sauce
9. Make ready 1 limes
10. Make ready 1 brown sugar
11. Get 1 soy sauce
12. Make ready 1 coriander
13. Take 1 potatoes
14. Prepare 1 fresh rosemary
15. Take 1 baby gem lettuce

Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. They chilli beef wraps are served in lettuce leaves and make lovely starters or snacks.

Instructions to make Chilli beef in lettuce cups with roast potato wedges:

1. For the wedges, preheat oven to 200°F celsius
2. wash potatoes,dry them and cut them into wedges
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
4. roast in the oven for approx 1 hour,basting regularly
5. For the chilli beef, heat a pan until hot and add olive oil
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
7. be sure to break the mince up into small pieces while in pan
8. once crispy,remove from pan and drain with a sieve.set aside.
9. wipe out the pan and add sesame oil
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
11. add the fried mince back to the pan and stir
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
13. stir together and finally add some chopped spring onion
14. fry for 30 more seconds and then set aside
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. They chilli beef wraps are served in lettuce leaves and make lovely starters or snacks. This dish is fun to make and eat, perfect for. Chilli beef in lettuce cups with roast potato wedges. Before you jump to Chilli beef in lettuce cups with roast potato wedges recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

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