Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, perfect roast potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Roast Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Perfect Roast Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt. Turn again, putting the tray back on the hob to heat the oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect roast potatoes using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Roast Potatoes:

1. Make ready 3 lb Potatoes
2. Take 1 Lard or Oil

Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I like Desirée best of all. Watch how to make Perfect Roast Potatoes in our Cookery School video, just click the recipe image Perfect Roast Potatoes The secret to the perfect roast potato?

Steps to make Perfect Roast Potatoes:

1. Preheat Oven to Gas Mark 7 (220C / 425F)
2. Put the Lard or Oil in a shallow roasting tin and put on the top shelf of the oven
   1. Peel the potatoes and cut into evenly-sized pieces
3. Put into a saucepan, cover with boiling water from the kettle, add a pinch of salt and simmer for 10 minutes
4. After 10 mins, skewer a poatato and hold it up to the light. If the edges are slightly translucent (allowing more light than the rest) then they are ready
5. Drain the water from the pan keep some for gravy if you're going to make some)
6. Put a lid on the saucepan, hold it closed and shake. Either that, or put potatoes into a collander an shake. The goal here is to get floury, roughed up edges
7. Turn the hob onto medium and get the roasting tin from the oven
8. Transfer the potatoes to the tin and baste each one in the hot fat
9. Put the tin back into the oven on the top shelf and leave to roast for 40-50 mins. There is no need to turn as they'll brown evenly
10. When they are golden and crispy, remove, sprinkle with crushed salt and serve

I like Desirée best of all. Watch how to make Perfect Roast Potatoes in our Cookery School video, just click the recipe image Perfect Roast Potatoes The secret to the perfect roast potato? A little bit of goose fat and the Albert Bartlett Rooster! Put the goose fat into a roasting tin and heat in the oven until it's really hot. Peel the potatoes and cut each into even sized pieces.

So that is going to wrap it up with this exceptional food perfect roast potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!