Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast duck, black pudding and fondant potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove black pudding, put aside and keep warm. We provide you only the perfect Roast Duck, Black Pudding and Fondant Potatoes recipe here. We also have wide variety of recipes to try. Roast Duck, Black Pudding and Fondant Potatoes.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Duck, Black Pudding and Fondant Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Prepare for the duck
2. Make ready 1 Duck Crown, approx. 900g
3. Get 1 Baby Leek, sliced
4. Make ready 2 slice of Lemon
5. Make ready 8 Rashers of Smokey Bacon
6. Take 1 a handful of Spinach leaves, stalks removed
7. Take for the fondant potatoes
8. Get 500 ml Chicken Stock
9. Prepare 3 clove of Garlic, crushed with skins on
10. Prepare 100 grams Butter
11. Make ready 1 tsp Rosemary
12. Prepare 1 tsp Thyme
13. Make ready 2 medium to large Potatoes, halved, peeled and shaped
14. Make ready for the gravey
15. Make ready 2 tbsp Plain Flour
16. Get 300 ml Chicken Stock
17. Get 50 ml Red Wine
18. Get other
19. Get 4 slice of Black Pudding
20. Prepare 1 veg for accompaniment

Season the Duck well and place on the spinach leaves to cover it. Place the lemon slices on top of the spinach and sprinkle over leek evenly. Place the bacon over the top, ensuring to cover completely. To get started with this particular recipe, we must prepare a few components.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

Place the bacon over the top, ensuring to cover completely. To get started with this particular recipe, we must prepare a few components. Here is how you cook that. Rice with a sauce of stewed onions and carrots. Same Series: Mashed Potatoes and Black Pudding Kaszanka.

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