Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato stuffed with spiced beef, tahini and parsley salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Rinse and scrub sweet potatoes. Add coriander, aleppo pepper & salt. Pour in some water and scrape up any brown bits. Ronny from @primal_gourmet. ‍♂️This easy &.

Sweet Potato stuffed with spiced beef, tahini and parsley salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato stuffed with spiced beef, tahini and parsley salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato stuffed with spiced beef, tahini and parsley salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:

1. Prepare Sweet Potatoes
2. Make ready 1 red onion, sliced
3. Get 1 pound ground beef (or any ground meat)
4. Get 1 large yellow onion
5. Get 4 garlic cloves
6. Get Ground coriander
7. Prepare Aleppo pepper (or chili flakes)
8. Prepare Sumac
9. Prepare Parsley
10. Make ready Lemon
11. Get Salt / pepper
12. Take Tahini

This dish has soft and tender oven-baked sweet potatoes and is filled with a gluten-free tabouli and finished with a tahini drizzle, YUM! Peel and chop the eggplant into cubes then scatter on the baking pan. Bake until soft, then remove and allow to cool. Healthy Stuffed Sweet Potatoes with Broccoli.

Instructions to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:

1. Preheat oven to 400
2. Rinse and scrub sweet potatoes. Once preheated, place on baking sheet and roast until fork tender (~50 min)
3. While potatoes are cooking, in a large pan heat olive oil. Add in ground meat, cooking until browned, add onion until soft, add garlic and cook 2-3 min. Add coriander, aleppo pepper & salt. Pour in some water and scrape up any brown bits
4. In a large bowl toss in parsley (roughly chopped or torn), red onion, lemon juice, sumac and salt. Do not do this too early as parsley will lose it’s texture
5. Once sweet potatoes are done, score with knife and open up with two spoons, top with meat, tahini and parsley salad

Bake until soft, then remove and allow to cool. Healthy Stuffed Sweet Potatoes with Broccoli. For a vegetarian filling for the sweet potato, cook some onions with a few cloves of garlic, add fresh chopped tomatoes and cook until thick, add a tin of white beans and stir in some chopped parsley. Stuff the potatoes, top with grated parmesan and enjoy with a green salad. Or see Frank Camorra's capsicum stuffed with freekeh recipe.

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