Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese ricepaper rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese ricepaper rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vietnamese ricepaper rolls is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese ricepaper rolls:

1. Take 5 tablespoons hoisin sauce
2. Take 1 tablespoon peanut butter
3. Get 1-2 tablespoons sugar
4. Take Water
5. Make ready Vietnamese rice paper
6. Prepare Iceberg, mint, coriander, Vietnamese balm
7. Make ready Pounded peanuts
8. Get Vermicelli
9. Prepare Prawns
10. Get Pork (belly, leg.. its up to u😄)

The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. There are many names given in English- Vietnamese rice paper rolls.

Instructions to make Vietnamese ricepaper rolls:

1. Soak vermicelli into cold water for 15 minutes.
2. Wash iceberg, mint, coriander, balm, chop and mix together.
3. Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out.
4. Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
5. Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).
6. Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.
7. Enjoy!☺️

They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. There are many names given in English- Vietnamese rice paper rolls. Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc.

So that is going to wrap it up with this exceptional food vietnamese ricepaper rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!