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Recipe of Speedy FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE

 ·  ☕ 4 min read  ·  ✍️ Vera Banks
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FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken wings, roasted rosemary potatoes, hot salsa. jon style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

fried chicken wings, roasted rosemary potatoes, hot salsa. jon style CHICKEN WINGS PREPARATION Cut the tips and discard. Mix the wings with the seasoning. The chicken wings were seasoned, battered in egg, flour and fried. I served them with rosemary baked potatoes and a hot sauce.

FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried chicken wings, roasted rosemary potatoes, hot salsa. jon style using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:
  1. Get ingredients for chicken wings
  2. Take 500 gr. / 18 oz. Chicken wings
  3. Make ready 1 tbsp. Mustard
  4. Prepare 1 tbsp. Chopped parsley
  5. Prepare 2 garlic cloves, minced
  6. Make ready 3/4 tsp. Salt or to your taste
  7. Take ingredients to coat the wings
  8. Take 1 beaten egg
  9. Make ready 1/2 cup all-purpose flour
  10. Prepare 1 tsp. Salt
  11. Make ready 1/4 tsp. Ground pepper
  12. Get ingredients for the rosemary baked potatoes
  13. Make ready 525 gr. / 18 oz. Idaho potatoes with skin on, washed
  14. Make ready 1 tbsp. Rosemary leaves
  15. Make ready 1/4 tsp. Garlic powder
  16. Get 1/4 tsp. Onion powder
  17. Make ready 1/4 tsp. Paprika
  18. Make ready 1/2 tsp. Salt
  19. Prepare 2 tbsp. Olive oil
  20. Take Hot salsa. Check my recipes (see recipe)

This time, I'm gonna make it a little bit tasty. Break fried rosemary into smaller sprigs and arrange with the chicken on a serving platter. fried chicken wings, roasted rosemary potatoes, hot salsa. Dredge wings again in flour mixture and return to the plate. Drain in a large bowl lined with paper towels, then season with salt.

Steps to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:
  1. CHICKEN WINGS PREPARATION - Cut the tips and discard. Cut at the joint separating into 2 parts. - Mix the wings with the seasoning. - Heat the oil for frying. - Mix the flour with the salt and pepper. - Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
  2. ROASTED POTATOES PREPARATION - Cut the potatoes into sticks as for French fries. - Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. - Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
  3. HOT SAUCE PREPARATION. check in my recipes - (see recipe)
  4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.

Dredge wings again in flour mixture and return to the plate. Drain in a large bowl lined with paper towels, then season with salt. Combine the butter and garlic in a small saucepan. FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE Hello everybody, it's Louise, welcome to our recipe page.

So that’s going to wrap this up with this special food fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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