Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tonjiru : a miso based pork soup filled with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

Tonjiru : A miso based pork soup filled with vegetables is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tonjiru : A miso based pork soup filled with vegetables is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonjiru : a miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tonjiru : A miso based pork soup filled with vegetables:

1. Make ready 5 cm Konbu(edible kelp) and 600 cc water
2. Get 130 g Pork belly
3. Make ready 3 cm Daikon Radish
4. Prepare 3 cm Carrot
5. Prepare 2 Shiitake mashrooms
6. Take 1/4 Cotton tofu
7. Take 1/4 Green onion
8. Prepare 1 tbs Sesami oil
9. Get pinch salt
10. Make ready 2 tbs Miso
11. Make ready 1/2 tsp Soy sauce
12. Prepare 1/2 tsp Mirin
13. Take 1 tbs Sake
14. Prepare Japanese 7 spice mixture (Shichimi togarashi) as you like

Tonjiru is a kind of miso soup, simmered with pork and vegetables. Tonjiru : A miso based pork soup filled with vegetables step by step. Tonjiru : A miso based pork soup filled with vegetables. Tonjiru is a savory miso soup with pork and root vegetables.

Steps to make Tonjiru : A miso based pork soup filled with vegetables:

1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator.
2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices.
3. Cut the pork into 5cm strips.
4. Remove stem of the mushrooms and cut the cap into thin slices.
5. Cut the naganegi-onion into 5 mm slices.
6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool.
7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white.
8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute.
9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes.
10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms.
11. Let the dish simmer and remove the Konbu just before it starts to boil.
12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes.
13. Add tofu and let it simmer for 10 minutes.
14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil.
15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!

Tonjiru : A miso based pork soup filled with vegetables. Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). When I feel that a main dish might Packed with loads of vegetables and a small amount of pork.

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