Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turmeric arroz caldo - chicken congee (with brown red rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turmeric arroz caldo - chicken congee (with brown red rice) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice):

1. Make ready Chicken, fave parts or pieces sliced
2. Prepare 4 small red onions, roughly chopped
3. Prepare 2 Tbsp cooking oil
4. Make ready 4 cloves garlic, chopped
5. Prepare 1 big knob ginger, sliced lengthwise
6. Prepare 1 bay leaf
7. Take 1 tsp Turmeric powder
8. Get 1 T Fish oil or Patis or use salt (to taste)
9. Make ready to taste pepper
10. Take 1 1/2 Chicken bullion or broth cube
11. Prepare 1 c brown & red rice (washed & mixed) or white rice but use less water
12. Prepare 5 c water
13. Take For Garnish (sprinkle on top per bowl)
14. Prepare 1 squeeze kalamansi or use lemon or lime
15. Take Few stems green onions, chopped
16. Make ready Chopped fried garlic
17. Make ready Few drops chili oil or 1/2 tsp chili garlic oil (optional garnish for spiciness)
18. Prepare Fried chopped pork belly or chicken skin (optional)
19. Get 2-3 stems (not stalks) chopped celery, cilantro or parsley (optional)

Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) Before you jump to Turmeric Arroz Caldo - Filipino Chicken Congee with a Twist (with Brown Red Rice) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Very good health is of primary value to all of us. Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice. Arroz Caldo literally means warm rice.

Steps to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice):

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Drop in the bay leaf. Season with pepper to taste.
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
5. Then add more water and pour in the washed rice. Cover and let the rice cook.
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
11. This is perfect for cold nights! - Note: photo below was the original published picture, replaced it with my cooksnap picture- better shot!

Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice. Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. It can also be enjoyed anytime. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and.

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