Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Make ready Burger
2. Make ready Burger Bread
3. Get Mozzarella Cheese - 1cm Thick Slices
4. Prepare Bread Crumbs
5. Prepare Eggs
6. Take Flour
7. Get Ketchup
8. Prepare Mayonnaise
9. Make ready Sweet Potatoes
10. Get Vegetable Oil
11. Make ready Caramelized Onions and Mushrooms
12. Make ready Fresh White Mushrooms
13. Get Red Onion
14. Get Brown Sugar
15. Get Soy Sauce
16. Make ready Vegetable Oil
17. Get Rosemary
18. Make ready Coleslaw
19. Get Red Cabbage -Shredded
20. Prepare Green Cabbage - Shredded
21. Make ready Carrots - Grated
22. Get Lemon Juice
23. Prepare Salt
24. Prepare White Sugar
25. Take Mayonnaise

There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Recipe and photo by James of From James to Jamie. Heat hamburger buns quickly on the grill or in the oven.

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

Recipe and photo by James of From James to Jamie. Heat hamburger buns quickly on the grill or in the oven. Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. Remove from heat, add the cheese and cover with foil to rest.

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