Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hungarian goulash with wagyu bottom round roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Goulash with Wagyu Bottom Round Roast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hungarian Goulash with Wagyu Bottom Round Roast is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper. Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian goulash with wagyu bottom round roast using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash with Wagyu Bottom Round Roast:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks)
2. Get 1 TBSP Kosher Salt
3. Make ready 2 TSP Freshly Ground Black Pepper
4. Take 1/4 CUP Grapeseed Oil
5. Get 1 Yellow Onion (large diced)
6. Take 5 Carrots (cut into 1 inch pieces)
7. Take 6 Garlic Cloves (minced)
8. Make ready 2 TBSP Sweet Paprika
9. Make ready 2 Bay Leaves
10. Make ready 6 CUP Beef Stock
11. Make ready 3 TBSP Tomato Paste
12. Get 18 OZ Diced Tomatoes in Sauce
13. Get 2 TBSP Apple Cider Vinegar
14. Make ready 1 LB Yukon Gold Potatoes (cut into 1 inch cubes)
15. Get 2 Yellow Bell Peppers (seeded and cut into 1 inch pieces)

Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid. Lower the heat to medium, and add the tomato paste, diced. Instructions to make Hungarian Goulash with Wagyu Bottom Round Roast: PREPARING THE HUNGARIAN GOULASH Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper. Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid.

Instructions to make Hungarian Goulash with Wagyu Bottom Round Roast:

1. PREPARING THE HUNGARIAN GOULASH - Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper. Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid. Working in batches, sear the Fullblood Wagyu beef cubes on two sides for 5 minutes, and set them aside.Lower the heat to medium, and add the tomato paste, diced onion, carrots, and minced garlic to the pan. Sauté for 5 minutes. Stir in the sweet paprika and bay leaves.
2. Sauté for another minute.Stir in the beef stock, diced tomatoes, and apple cider vinegar, while scraping up any brown bits that may have stuck to the bottom of the pot. Bring everything in the pot to a boil. The, transfer the ingredients to a crock pot.Cook on low in the crock pot for 3 hours.
3. FINAL STEPS - Add the Yukon gold potatoes to the stew/crock pot, and stir. Cover, and simmer for an additional 30 minutes.Stir in the yellow bell peppers. Keep covered, and continue to simmer for 15 minutes.Once everything is cooked, scoop the Hungarian goulash into bowls!Serve, and enjoy!

Instructions to make Hungarian Goulash with Wagyu Bottom Round Roast: PREPARING THE HUNGARIAN GOULASH Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper. Heat the grapeseed oil over medium-high heat in a large Dutch oven or a heavy-bottomed pot with a lid. Working in batches, sear the Fullblood Wagyu. Hungarian Goulash With Wagyu Bottom Round Roast. Instructions: Season bottom round roast chunks with salt and pepper.

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