Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, filling tonjiru (miso soup with pork and vegetables). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filling Tonjiru (miso soup with pork and vegetables) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Filling Tonjiru (miso soup with pork and vegetables) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round because it's delicious. Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):

1. Get 200 grams Pork belly, thinly sliced
2. Prepare 1/4 Daikon (white radish)
3. Get 1 Carrot
4. Prepare 1 Burdock root
5. Get 5 Taro root (satoimo potatoes)
6. Prepare 1 slice Konnyaku
7. Take 1 Green onion
8. Make ready 1000 ml Strong bonito dashi stock
9. Prepare 3 tbsp Blended miso
10. Make ready 3 tbsp Red miso
11. Get 1 tbsp Mirin
12. Prepare 1 Sesame oil (to taste)
13. Take 1 Ichimi spice or shichimi spice (to taste)

First, add the sesame oil to a pot. Saute the pork slices on medium heat. When the color of the meat turns brown, add the konjac, daikon radish, carrot and burdock root. Filling Tonjiru (miso soup with pork and vegetables) Hey everyone, I hope you are having an incredible day today.

Instructions to make Filling Tonjiru (miso soup with pork and vegetables):

1. Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.

When the color of the meat turns brown, add the konjac, daikon radish, carrot and burdock root. Filling Tonjiru (miso soup with pork and vegetables) Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, filling tonjiru (miso soup with pork and vegetables). It is one of my favorites. This time, I am going to make it a little bit tasty.

So that’s going to wrap it up with this special food filling tonjiru (miso soup with pork and vegetables) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!