Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Wine Beef Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Wine Beef Pot Roast is something that I have loved my entire life.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender. Save some of the meat to enjoy a quick.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red wine beef pot roast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Pot Roast:

1. Take 3 Yellow Onions, sliced
2. Take 1 Pkg. Baby Carrots, cut in half
3. Make ready 4 Russet Potatoes, peeled and cubed
4. Make ready 1 Beef Roast
5. Get 3-4 Cups Red Wine / 1/4 Bottle
6. Prepare 2 tsps. Salt
7. Prepare 4 tsps. Black Pepper
8. Take 1 Tbsp. Onion Powder
9. Prepare 1 Tbsp. Garlic Powder
10. Get 1 tsps. Dried Rosemary
11. Make ready 1 Tbsp. Dried Chopped Parsley

Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast. Add the potatoes, carrots, and pearl onions.

Instructions to make Red Wine Beef Pot Roast:

1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes.
2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋

Arrange the onion slices on the roast. Add the potatoes, carrots, and pearl onions. Heat the oil in a casserole and brown the beef. Add the carrots, onion and garlic. After cooking remove the joint and cover with tin foil.

So that is going to wrap this up for this exceptional food red wine beef pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!