Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Meanwhile, warm the wraps following pack instructions.

Sweet Potato Fajitas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Fajitas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato fajitas using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fajitas:

1. Get 2 Sweet Potatoes
2. Get 1 Jalapeño
3. Take 1 Red Onion
4. Get 1 Roma Tomato
5. Make ready 1 Lime
6. Prepare 1 Long Green Pepper
7. Get 1/4 oz Cilantro
8. Take 6 Flour Tortillas
9. Take 1 cup Pepper Jack Cheese
10. Get 2 tbsp Sour Cream
11. Take 1 tbsp Southwest Spice Blend
12. Make ready 1/2 tsp Sugar
13. Get 4 tsp Cooking Oil

Forget plain jacket potatoes, these loaded fajita sweet potatoes are sure to be a new family favourite. Filled with spiced peppers and chicken, the stuffed potato skins are topped with melting cheese for irresistible Mexican-inspired comfort food. Start by peeling and cubing your sweet potato. I cooked mine using an air fryer with a little oil, you could use an actifry or the oven.

Steps to make Sweet Potato Fajitas:

1. Adjust rack to top position and preheat oven to 425°.
2. Cut sweet potatoes into half inch thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tablespoon southwest spice. Season with salt and pepper.
3. Roast on top rack until tender and lightly crisped, 25 to 30 minutes.
4. Meanwhile, finely slice jalapeño into rounds removing ribs and seeds for less heat. Zest and quarter lime. Halve, peel, and thinly slice onion. Dice a few slices until you have a quarter cup. Halve, quarter, and thinly slice green pepper into strips. Dice tomato, and roughly chop cilantro.
5. In a small bowl, combine jalapeño, juice from half the lime, half teaspoon sugar, and a big pinch of salt. Set aside to pickle and stir occasionally until ready to serve.
6. Heat a large drizzle of oil in a large pan over medium high heat. Add sliced onion and green pepper. Cook while stirring occasionally until softened and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove pan from heat.
7. While veggies cook, in a small bowl, combine Tomato, Cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.
9. And a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
11. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
12. Divide tortillas between plates and fill with sweet potatoes, veggies, pepper jack, salsa, lime sour cream, and as much Pickled Jalapeño as you like. Place remaining lime wedges on side
13. Serve and enjoy!

Start by peeling and cubing your sweet potato. I cooked mine using an air fryer with a little oil, you could use an actifry or the oven. Cooking in the oven, place on a. Simple to make, lovely to eat. Place the sweet potato, bell peppers, onion, and mushrooms in a large bowl.

So that is going to wrap it up for this exceptional food sweet potato fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!