Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pork & tteokbokki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Pork & Tteokbokki is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Pork & Tteokbokki is something which I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Spicy pork and rice. Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Lean, tender pork with spicy rice and lots of veggies - what more could you want? This is a scrumptiously simple family supper with big flavours that fulfils your needs.

To get started with this particular recipe, we must prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Prepare 250 grams Pork belly (thinly sliced)
2. Get 150 grams Tteokbokki
3. Take 1 bunch Chinese chives
4. Get 1 White part of a Japanese leek
5. Take 3 tbsp ☆Soy sauce
6. Take 3 tbsp ☆Sake
7. Prepare 1 tbsp ☆Sugar
8. Take 2 tbsp ☆Gochujang
9. Prepare 1 tbsp ☆Ground sesame seeds
10. Prepare 1 clove ☆Grated garlic
11. Make ready 50 ml Water
12. Take 2 tbsp Sesame oil
13. Make ready 1 dash Salt and pepper

By Sophie Godwin - Cookery writer. Magazine subscription - choose a brand-new cookbook when you subscribe. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it got passed around and loved and eventually printed and grease-stained, and now just the pork itself has become a staple in my kitchen.

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it got passed around and loved and eventually printed and grease-stained, and now just the pork itself has become a staple in my kitchen. Keeping this post quick today because what's there to show you, really? Place the pork medallions in a bowl, sprinkle with cornstarch and pepper, stir to cover pork fully. Dip the each pork disc in the whisked eggs.

So that is going to wrap it up with this special food spicy pork & tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!