Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milky white yakuzen medicinal hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Milky White Yakuzen Medicinal Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Milky White Yakuzen Medicinal Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:

1. Make ready For the chicken stock:
2. Take 500 grams Chicken bones
3. Take 1 leek's worth Japanese leek (green stalk)
4. Prepare 1 Onion
5. Get 1/2 Carrot
6. Get 1 stalk's worth Celery leaves
7. Get 1 small knob Ginger
8. Make ready 1 clove Garlic
9. Make ready 100 ml Sake
10. Make ready Medicinal ingredients:
11. Prepare 1 Asian ginseng
12. Prepare 2 Jujubes
13. Take 1 Goji berries
14. Get For the hot pot:
15. Make ready 100 ml Nibandashi (second dashi)
16. Make ready 100 grams Thinly sliced pork belly
17. Prepare 1/3 Japanese leek
18. Get 1 Shiitake mushrooms
19. Get 10 cm Burdock root
20. Get 1 as much (to taste) Tofu
21. Take 1 Ponzu

Milky white discharge may be an indication that a person needs to see a doctor. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

Instructions to make Milky White Yakuzen Medicinal Hot Pot:

1. Thoroughly rinse the chicken bones.
2. Soak in water to remove the blood from the bones.
3. Prepare your choice of flavor-adding vegetables.
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
5. This is how it should look after about an hour. The color and taste should still be light.
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
7. Strain the broth and discard the bones and flavor adding vegetables.
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
9. Prepare your favorite medicinal herbs.
10. Rehydrate the Asian ginseng and jujubes in water to soften.
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight. We hope you got insight from reading it, now let's go back to milky white yakuzen medicinal hot pot recipe. Here is how you cook it. Japanese Hot Pot Recipe with Beef Sukiyaki Recipe Japanese Chicken Hot Pot (Tori Mizutaki Nabe) - Hakusai Nappa Cabbage, Negi Spring Onions, Gobo Burdock Root, Daikon Radish, Kombu, Yaki-dofu (Broiled Tofu), Yuzu, Shirataki Noodles It's more for medicinal purpose.

So that is going to wrap it up with this exceptional food milky white yakuzen medicinal hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!