Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, squid ink soup (okinawan cuisine). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Squid Ink Soup (Okinawan Cuisine) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Squid Ink Soup (Okinawan Cuisine) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):

1. Take 1 White squid (aori-ika)
2. Prepare 1 from the squid Squid ink
3. Take 200 grams Thinly sliced pork belly
4. Prepare 250 grams Island tofu
5. Get 15 leaves Nigana (bitter greens)
6. Take 1500 ml Bonito flavored dashi soup
7. Make ready 1 Miso
8. Prepare 1 Soy sauce
9. Take 1 dash Salt

Smile widely after eating this and you'll have black teeth. It's a nostalgic dish with the memory of my mother's home cooking and the smile of a snot-nosed kid. This was prepared for me often when I was a child. Smile widely after eating this and you'll have black teeth.

Instructions to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.

This was prepared for me often when I was a child. Smile widely after eating this and you'll have black teeth. It's a nostalgic dish with the memory of my mother's home cooking and the smile of a snot-nosed kid. Adding pork enhances the richness of this soup. It also taste great with rice, eaten like a rice porridge.

So that is going to wrap this up with this special food squid ink soup (okinawan cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!