Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10 minute spicy pork & lettuce stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 10 Minute Spicy Pork & Lettuce Stir-Fry is something which I have loved my whole life.

Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. Remove from heat and set aside. In a large bowl, whisk the eggs, fish sauce and pepper until well combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:

1. Get 1 head Lettuce
2. Make ready 250 grams Thinly sliced pork belly
3. Get 1 clove Garlic
4. Get 1/2 tsp Doubanjiang (or XO sauce)
5. Get 3 tbsp *Sake
6. Get 2 tsp *Chicken soup stock granules
7. Make ready 1 tsp *Sugar
8. Take 1 dash *Pepper

Plus it is so quick to prepare, perfect for getting an incredible dinner ready on the table with few efforts. You can serve it with rice and. The spicy marinade is made with gochugaru (Korean pepper flakes) and contains a lot of sweeteners such as sugar and jam to bring a sweet touch to the spicy sauce. This is definitely my favourite Korean dish of all time.

Steps to make 10 Minute Spicy Pork & Lettuce Stir-Fry:

1. Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
2. Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
3. Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
4. Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!

The spicy marinade is made with gochugaru (Korean pepper flakes) and contains a lot of sweeteners such as sugar and jam to bring a sweet touch to the spicy sauce. This is definitely my favourite Korean dish of all time. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. We are going to share with you the recipes that you are in search of.

So that’s going to wrap this up for this exceptional food 10 minute spicy pork & lettuce stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!