Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gajar ka halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 kg carrot (after grated)
2. Make ready 1/2 kg milk
3. Get 250 gram sugar or to taste
4. Take 1/2 tsp elaichi dana
5. Get 1/2 cup ghee
6. Prepare 100 gram khoya
7. Make ready 1/2 cup dry fruits (of your choice)

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Steps to make Gajar ka halwa:

1. Grate the carrots finely and put it in a pot on medium high flame. It will leave its water let its water dry.
2. Then add milk into it and mix it well and cook it until milk starts to dry and at this stage add sugar.
3. Cook and mix with spoon time to time. Now add ghee and elaichi dana and keep mixing until ghee becomes separate.
4. Now add khoya and some nuts and cook(bhunna) for some more time. When you feel it has no water remain turn off the flame.
5. Now garnish with remaining dry fruits and khoya and serve it.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!