Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ika yakisoba (panfried noodles with squid). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I aimed to make yakisoba like the ones served at yatai (outdoor food stalls) that aren't wet and sticky. If you make yakisoba in this way, it will be delicious even without the squid.

Ika Yakisoba (Panfried Noodles with Squid) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ika Yakisoba (Panfried Noodles with Squid) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ika yakisoba (panfried noodles with squid) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ika Yakisoba (Panfried Noodles with Squid):

1. Make ready 2 bags Yakisoba noodles (steamed or boiled)
2. Take 80 to 100 grams Ground pork (or finely chopped pork belly)
3. Get 1/2 Squid (cleaned)
4. Make ready 120 grams Cabbage
5. Take 4 1/2 tbsp Japanese Worcestershire-style sauce
6. Prepare 2 tbsp Okonomiyaki sauce
7. Take 1 dash Salt
8. Make ready 1 dash Pepper
9. Make ready 1 dash Umami seasoning
10. Get 1 Aonori

Ika Yakisoba (Panfried Noodles with Squid). Here is how you achieve it. Ika Yakisoba (Panfried Noodles with Squid). Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Called as Yakisoba Dog, this iconic carb-on-carb Japanese stir-fried noodle sandwich is also featured on the popular Netflix® show.

Steps to make Ika Yakisoba (Panfried Noodles with Squid):

1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
2. When some of the noodles are very lightly browned, transfer the noodles to a plate.
3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)
7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on.
11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles.

Ika Yakisoba (Panfried Noodles with Squid). Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Called as Yakisoba Dog, this iconic carb-on-carb Japanese stir-fried noodle sandwich is also featured on the popular Netflix® show. Yakisoba (焼きそば) is Japanese fried noodles. Ika Yakisoba (Panfried Noodles with Squid) step by step. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them.

So that’s going to wrap it up with this special food ika yakisoba (panfried noodles with squid) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!