Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade bacon - your family will adore this!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put the pork belly and smoking wood in a smoker. We hope you got insight from reading it, now let's go back to homemade bacon - your family will adore this! recipe. Here is how you achieve that. I tried a homemade bacon sold near my parents' house and it was very tasty.

Homemade Bacon - Your Family Will Adore This! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Bacon - Your Family Will Adore This! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homemade bacon - your family will adore this! using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Bacon - Your Family Will Adore This!:

1. Get 1 kg Pork belly block
2. Make ready Curing liquid
3. Prepare 1000 ml Water
4. Take 150 grams Salt
5. Take 70 grams Soft brown sugar
6. Take 1 i used black pepper, clove, ginger powder, bay leaf and mixed herbs. Spices and dried herbs of your choice
7. Take 50 grams Whisky

Here is how you cook that. Bacon is a handy ingredient to keep in your fridge, ready for quick and easy meals your family is sure to love. But what will you make with it this time? We've got seven delicious recipes for you to use as inspiration, with bacon as the star of the show, including pasta dishes, gratin, BLT tacos and much more.

Instructions to make Homemade Bacon - Your Family Will Adore This!:

1. If you summarise how to make bacon, it is just salting and smoking. That's it! Prepare the curing liquid to preserve the pork.
2. Put all the ingredients, except the whisky, in a pot and bring to a boil. Turn off the heat and add the whisky. Leave to cool and it is ready.
3. Rinse the pork belly block and pat dry with kitchen paper. Put into a resealable bag and add 200-300 ml of the liquid.
4. Leave to sit in the fridge for about 1 week. Massage the meat now and then.
5. After 1 week, remove the pork from the bag and rinse with water. Place the pork block in a bowl of water and leave to sit with a thin stream of tap water running for 2-3 hours.
6. Slice off a small bit and fry. Check the taste. If it is not quite salty enough, it is ready. If it is salty enough at this point, the cured bacon will be too salty later.
7. Pat dry and leave to rest in the fridge uncovered for 1 day to dry the surface.
8. Put the pork belly and smoking wood in a smoker. Smoke at 70-80 ˚C for 4 hours.
9. Make a small saucer with aluminum foil and place onto the smoking wood to catch the drippings. Dripping fat can stop the smoke.
10. After smoking, hang the bacon in the shade for a whole day. Now it's ready!
11. If you eat it straight away after smoking, the bacon tastes too smoky and somewhat sour. It is not that good, so be patient!
12. You will get an ultimate bacon, totally different from the shop-bought ones! This bacon is great with drinks.
13. The leftover liquid keeps in the fridge for several months!

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