Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Gajar ka halwa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg cush carrot
- Prepare 2 liter milk
- Prepare Sugar as per taste
- Prepare 3 tbspoon powder milk
- Make ready Half cup desi ghee
Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.
Instructions to make Gajar ka halwa:
- Gajaro ko or dodh ko 2 ghnty halki anch py pakny dain
- Ab chini or desi ghee dal ky bhoony 30 mint low flame py jab dry ho jaye flame offkr dain
- Ab is may powder milk add kry or mix kry derve kry mazedar gajar ka halwa ready hay… 😍
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled.
So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!