Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy baby potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy baby potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

We are specialised in unique range of products From Europe and Australian leading brands. To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy baby potatoes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy baby potatoes:

1. Make ready 8-10 baby potatoes boiled
2. Get For spicy masala powder
3. Make ready 1 tsp cumin seeds
4. Prepare 1 tsp coriander seeds
5. Get 3 hot red dry chilli
6. Take Dry masala
7. Make ready 1 tsp haldi powder
8. Take 1 tsp coriander powder
9. Take 1 tsp red chilli powder
10. Prepare to taste Salt
11. Prepare 1 tbsp oil
12. Make ready 1 tsp lemon juice
13. Prepare 1 tsp cumin mustard seeds
14. Prepare Pinch hing
15. Get 1/2 tsp chat masala
16. Get leaves Few curry
17. Get Corriander leaves of garnishing

Add red chilli sauce and Schezwan chutney. Put the fried baby potatoes on the pan and coat it with the sauce. Then sprinkle with green onion and cilantro, toss to combine. Looking for something a little different for Sunday dinner or your next barbecue?

Steps to make Spicy baby potatoes:

1. For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast
2. Put aside and cool down. Take a mixture jar and add inside and make a coarse powder
3. Take a pan and add some oil and heat.
4. Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.
5. Add the boiled potatoes, and saute for 1-2 mins
6. Now add haldi powder, red chilli powder and corriander powder. Mix well and sauté for few seconds
7. Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds
8. Now add 1/2 tsp of lemon juice and mix well
9. Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.

Then sprinkle with green onion and cilantro, toss to combine. Looking for something a little different for Sunday dinner or your next barbecue? Give these spiced roast new potatoes a go. They are so easy to prepare. I used Gem baby new potatoes from Sainsbury's that are in season and perfect for this recipe.

So that is going to wrap this up with this exceptional food spicy baby potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!